1 chicken country, cut into 4 parts
350 cc coconut milk from coconut
2 tsp salt
1 tsp sugar
2 stalks lemongrass, take part white, crushed
Blend:
4 tsp toasted coriander
1 / 2 tsp cumin, toasted
2 tsp fennel, toasted
2 tsp pepper grain, toasted
1 cm ginger
2 cm turmeric
8 cloves shallots
3 cloves garlic
How to make:
* Wash chicken thoroughly and drain. dry with a tissue (to dry)
* Mix the coconut milk, lemongrass, salt, sugar, and spices. Mix well. Soak the chicken pieces in spice mixture for 1 hour, smooth marinade.
* Place the seasoned chicken pieces in a heat resistant dish. Bake in hot oven temperature of 180 degrees for 1 hour until cooked. Take an occasional stir to evenly cooked. Remove and serve warm.
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